Me: Lets make a banana Smoothy!
Myself: No, lets make a banana Cake!
I : Noo lets make a banana Bread!
Me: No smoothy is easier.
Myself: you could try a cake, you like trying new things
I: I read somewhere about how to make a banana bread.
Me and Myself looked at I and asked: Where?

As I stood at my kitchen counter, me, myself and I couldnt come to a conclusion on the best option for dealing with dying bananas.
So I said aloud ” Lets ask google”

For banana bread you will need:
-Dinkelmehl number 630!
Me and Myself looked at I with the ” we dont have that in the house” and that was the end of the reading. I mean, who has spelled flour number 630 (dinkelmehl) cosing around in their foodshelves, waiting to be called out to bake banana bread. Well, Me Myself and I dont.

Next!
For the banana cake you will need:
-Wheat flour number 405.
now thats a good start!

I was busy with the separating, the weighing and the mixing, when Sia texted me to ask what I was up to. I sent a photo of the baking banana cake. “What! You are baking! I dint know you are a baking person!. Baking person? I asked in astonishment.

Well its the people who love baking and can bake anything at any time. Like the baking show (Das Große Backen” on SAT 1) she added. If that is the definition then I am not a baking person I responded, I rarely bake since I dont know what to do with the cake afterwards.

After about thirty minutes and 180 degrees of heat, the kitchen timer ringed and the brown crust that I saw through the oven glass door, put a smile on my face.

Being the judge and jury on the proceedings of my own cake case, I would give a ruling that it turned out alright.

The dying bananas finally found their place to rest in the cake and Myself was applauded by Me and I on the great implementation of the idea.

By Nessa.